Makes about 16
Oven at 180C fan
Cream the butter and sugar together untli light and fluffy.
Stir in the egg and syrup.
Add the flour, baking powder, ground and stem ginger and mix until fully combined.
Roll out on a floured board and using a pastry cutter, cut out rounds.
Place these on a baking tray lined with greaseproof paper.
Bake for 8-10 minutes until golden brown.
Allow to cool and harden.
Oven at 180C fan
- 125g butter (softened)
- 175g caster sugar
- 1 egg
- 1 tbsp syrup
- 250g plain flour
- 1/2 tsp baking powder
- 2 tsp ground ginger
- 1 tbsp chopped stem ginger
Cream the butter and sugar together untli light and fluffy.
Stir in the egg and syrup.
Add the flour, baking powder, ground and stem ginger and mix until fully combined.
Roll out on a floured board and using a pastry cutter, cut out rounds.
Place these on a baking tray lined with greaseproof paper.
Bake for 8-10 minutes until golden brown.
Allow to cool and harden.
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