whole roast indian cauliflower

serves 6

• you can also break up into florets if you prefer

1 large cauliflower
1 small onion, sliced
dressing ingredients:

• 6 tbsp olive oil
• 1 tbsp garam masala
• 6 garlic cloves
• 1 tsp ginger (or fresh ginger equivalent)
• 1 tsp salt
• 1 tsp chilli powder
• 1 lemon - zest only

coriander (or flat parsley)
freshly ground pepper

1. Oven at 190C.
2. Remove and retain the cauliflower leaves, and cut out the solid stem, leaving the head whole.
3. Mix the dressing ingredients together.
4. Place the head in the centre of a baking dish, arrange the onion and cauliflower leaves around it.
5. Brush most of the dressing mixture over the head, leaves and onion.
6. Cover with foil.
7. Bake in the oven for 30 minutes.
8. Remove the foil, brush over the remaining dressing.
9. Bake for a further 15 minutes until just tender crisp, and just starting to char.  You may wish to (carefully) use the grill to finish off.  
10. Dress with the parsley and freshly ground pepper