hummus

Bill's recipe

• 1 x 400g can chickpeas, drained but keep the liquid for now
• 1 lemon, juice of
• 1 dessertsp light tahini
• 1 clove garlic
• salt
• 2 tablespoons olive oil

to finish:

• more olive oil
• chilli powder

Mix all ingredients in first list together and use a hand zapper to mix to a paste.  NB consistency to your taste, some like it to have some roughness, some like it very smooth.
If the mixture seemes too dry add a little of the chicpea liquid.
Put the mixture in a container slightly bigger, sprinkle with chilli powder and pour over a little more olive oil to seal.