who says English food is boring?
for 4
2 large egg whites
50g caster sugar
grated lemon rind (about half a lemon)
juice of 1 lemon
120ml/ 1/4pt dry white wine
300ml double cream
lemon slices
Beat egg white until very stiff.
Fold in the caster sugar, lemon rind and juice and wine.
Whip the cream until thick but not too stiff and fold evenly through the mixture.
Spoon into 4 glasses and leave to stand in a cool place for several hours to allow the mixture to separate.
Decorate with lemon slices.
for 4
2 large egg whites
50g caster sugar
grated lemon rind (about half a lemon)
juice of 1 lemon
120ml/ 1/4pt dry white wine
300ml double cream
lemon slices
Beat egg white until very stiff.
Fold in the caster sugar, lemon rind and juice and wine.
Whip the cream until thick but not too stiff and fold evenly through the mixture.
Spoon into 4 glasses and leave to stand in a cool place for several hours to allow the mixture to separate.
Decorate with lemon slices.
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