refreshing in hot weather when served ice cold
to make 2 litres
- 2 spice tea bags (eg Pukka star anise & cinnamon)
- 2 large lemons (or about 125ml shop bought juice)
- 5 tbsp cordial (eg equal parts Bottle Green elderflower/ginger & lemongrass)
- 50g brown caster sugar (or muscovado)
- water
Note
quantites are flexible: taste as you add the cordial and add more or
less to taste
Place
the tea bags in 1 litre boiling water for 5 minutes.
Remove
bags and add sugar, stir to dissolve.
Squeeze
lemons, pass juice through a sieve and add to the tea.
Add
cordial and stir.
Top
up to 2 litres with cold water.
Refrigerate
when cold.
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