Very tasty as a tapa!
Tasty as a starter but would work as a main course with quantities doubled.
Other fish possible: in Spain we have had something similar with hake.
There are many variations. I think cream is unusual as an ingredient. Some others add chopped chilli rather than horseradish.
Per person as a starter:
Chill and serve.
Tasty as a starter but would work as a main course with quantities doubled.
Other fish possible: in Spain we have had something similar with hake.
There are many variations. I think cream is unusual as an ingredient. Some others add chopped chilli rather than horseradish.
Per person as a starter:
- 100g raw salmon fillet
- 50g onion, finely chopped
- 50g gherkins, well drained and finely chopped
- 1tsp French mustard
- 1tsp horseradish sauce
- 50ml double cream
- 1 tbsp lime juice
- 1 tbsp dill, finely chopped
Chill and serve.
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