Search This Blog

Monday 12 June 2017

salmon ceviche

Very tasty as a tapa!

Tasty as a starter but would work as a main course with quantities doubled.
Other fish possible: in Spain we have had something similar with hake.
There are many variations.  I think cream is unusual as an ingredient.  Some others add chopped chilli rather than horseradish.

Per person as a starter:
  • 100g raw salmon fillet
  • 50g onion, finely chopped
  • 50g gherkins, well drained and finely chopped
  • 1tsp French mustard
  • 1tsp horseradish sauce
  • 50ml double cream
  • 1 tbsp lime juice
  • 1 tbsp dill, finely chopped
Cut up the fish into small strips, place in a bowl and stir in the other ingedients.
Chill and serve.

No comments:

Post a Comment