crunchy on top, liquid below
- a good accompaniment to drier dishes that requires no last minute work
for 4-6
900g potatoes, peeled, sliced thinly
1 large onion, finely chopped (or leek)
200ml veg stock
200ml milk
50g butter
salt and pepper seasoning
- a good accompaniment to drier dishes that requires no last minute work
for 4-6
900g potatoes, peeled, sliced thinly
1 large onion, finely chopped (or leek)
200ml veg stock
200ml milk
50g butter
salt and pepper seasoning
- Preheat the oven to 180C
- Butter generously a shallow baking dish (base and sides)
- Place a layer of potato slices in the base, season
- Add a layer of chopped onion
- Continue to add layers until all done, finishing with a neatly arranged layer of potato
- Mix the stock and milk and pour over the potatoes
- Dot with flecks of butter
- Bake for about 45 minutes until the potatoes are cooked and golden brown on top
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